Thursday, October 30, 2008

On the enology side, Cabernet in the lab - video

Our enologist, Mauricio Livellara, has been with Cartlidge & Browne for seven years. He and the lab staff are constantly monitoring our wine - as it goes from grapes to juice to fermented wine. They test for sugar, acidity, pH. They make sure there are no odd microbes or bacteria growing in the wine ... and they work closely with the winemakers to make sure everything is going smoothly.

Check out the video below for a brief snippet of what goes on in the lab:

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